Jan 10, 2012
On Repeat
Current kitchen favourites, on regular repeat:
- Smitten Kitchen’s Broccoli Slaw. Making it sans nuts so the wee one can enjoy it as well. Adding carrots in their place. Arguably not quite as awesome, but still crazy delicious.
- The world’s easiest (and very tasty) Squash and Apple soup: saute one onion in 2 tbsp of neutral oil for 5 min or so, chop one tasty winter squash (butternut is dandy), cut up 3-4 small apples; add squash and apples to onion, and saute for a few more minutes, add a light veggie stock to cover, bring a boil and simmer until soft (about 20 min). Add a dash of salt, freshly ground pepper, some freshly ground nutmeg and a very small pinch of chili flakes; puree. Serve with a dollop of sour yogurt and chopped hazelnuts. Delicious and ready in under 30 minutes with very little active cooking time.
- Elana’s Pantry Protein Bars. Helping me to beat the post-holiday sugar cravings. I make mine without the added salt or the stevia and use half the agave.
. How nutty is that? 
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